April 2011
10 posts
7 tags
Spicy Thai Peanut Chicken Pizza
Last night we made the most awesome pizza I’ve ever had! Grant is famous for his spicy thai peanut satay sauce. Normally we serve the sauce on chicken with coconut rice or just over pasta. But we’ve been talking about how neat it might be to turn it into a pizza. (Because every yummy food has the potential to be a very yummy pizza)
The sauce is a mixture of peanut butter, honey,...
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Antipasti!
This antipasti doesn’t have to be the before meal snack. It can be the main event. Perfect for entertaining and great to share with another person for a quick lunch.
Great tomato and mozzarella caprese salad with fresh basil from our garden\ olive oil and balsamic glaze\ salt and pepper.
Rolled sopressata and kalamata olives
butter sauteed mushrooms and artichoke hearts with marsala...
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Eat your veggies (with steak) and love it!
Steak with gorgonzola truffle butter, roasted asaragus, herb rolls, and turnip gratin.
You know the feeling. You’re tired. You’re cranky. And you’re craving STEAK!
I got a great steak on sale today. 7$ for more than a 1.3 pound steak. T bone yumminess! I marinated the steak in soy sauce, molasses, seasoning salt, and Worcestershire. After an hour of marinating i grilled it to...
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