Cinco de Mayo flatbread that Grant and I designed for The Boathouse restaurant Winter Park. Crispy flatbread tossed with spicy smoked chicken breast, grilled corn with smoked paprika butter, caramelized garlic queso fresco and manchego sauce, and a creamy cilantro lime sauce.

Cinco de Mayo flatbread that Grant and I designed for The Boathouse restaurant Winter Park. Crispy flatbread tossed with spicy smoked chicken breast, grilled corn with smoked paprika butter, caramelized garlic queso fresco and manchego sauce, and a creamy cilantro lime sauce.