Mushroom burger and baked AVOCADO FRIES!!!!!!!!!!!!!!!!!!! Ok normally I would be raving about the yumminess and dairy free goodness that was this burger but I made avocado fries which basically trumps everything.
I sliced a hass (California) avocado into about ten pieces and very carefully (these little guys are fragile) coated them in flour and then in an egg and soy milk wash. If you want to make them vegan just don’t use egg. I then coated the pieces of avocado in a mixture of panko and spices. I layed them on an oiled cookie sheet and placed them in a 375 degree oven for about 15 minutes or until golden brown and crispy. Turning once about half was through.
These were so yummy. And I made a little dipping sauce with herbs/mayo/honey mustard.
PS I didn’t eat an entire avocado. I could of but I only ate half. Avocados are very high in fat. But it’s not bad fat like you get from bacon. It’s that heart healthy shiny hair and nails fat. I would still recommend enjoying these, like all fries in moderation.
