A few weeks ago my dad came to visit and I made some fun Mediterranean munchies.
This mixed party plate includes flat breads, Israeli couscous, tabbouleh, tzatziki, roasted red pepper hummus, and some awesome feta and lamb sausage I made. I ground lamb with a little pork fat then mixed in feta, zucchini waffles, falafel, roasted pine nuts, rosemary, mint, salt, pepper, coriander, and egg yolk, bread crumbs, a dash of milk, and olive oil. I rolled the sausages into balls and pan seared them. It was a very tasty meal.