Photoset
March 19, 2012
2 notes

Tonight I had the Best salad I’ve ever made\eaten. It’s a mix of spring greens, avocado, grapefruit, tangerine, shaved fennel, goat cheese, pickled red onions, citrus olive oil dressing, and pistachios. The pizza is a half and half. I made half of it a sausage(that I made myself)/feta pizza for Grant and my half is roasted fennel and potatoes with goat cheese\prosciutto\olive oil\ Parmesan\and fennel fronds. Everything was amazing. GO ME! It was delicious and easy to make.

Tags: pizza fennel avocado prosciutto goat cheese feta sausage salad grapefruit pickled onions pistachios

Photo
December 12, 2011
6 notes
Pork tenderloin slow roasted in olive oil, apple juice, rosemary & thyme. Roasted Red Pepper Risotto with feta. Spring salad with bleu cheese & candied pecans in a bleu cheese vinaigrette.


Pork tenderloin slow roasted in olive oil, apple juice, rosemary & thyme.

Roasted Red Pepper Risotto with feta.

Spring salad with bleu cheese & candied pecans in a bleu cheese vinaigrette.

Tags: risotto feta pork tenderloin bleu cheese rosemary

Photo
November 20, 2011
1 note
-Au Gratin potatoes (a personal favorite) -Spring Mix coated with a basil parmesan vinaigrette and topped with feta, blueberries, and almonds. -Filet migon topped with sage butter, feta crumbles and “carmelized” mushrooms in a red wine reduction.

-Au Gratin potatoes (a personal favorite)
-Spring Mix coated with a basil parmesan vinaigrette and topped with feta, blueberries, and almonds.
-Filet migon topped with sage butter, feta crumbles and “carmelized” mushrooms in a red wine reduction.

Tags: parmesan filet mignon sage mushrooms red wine feta potatoes