Last night we made the most awesome pizza I’ve ever had! Grant is famous for his spicy thai peanut satay sauce. Normally we serve the sauce on chicken with coconut rice or just over pasta. But we’ve been talking about how neat it might be to turn it into a pizza. (Because every yummy food has the potential to be a very yummy pizza)
The sauce is a mixture of peanut butter, honey, soy sauce, hoisin sauce, sriracha, peanut meal, ginger dressing, and toasted sesame sauce.The chicken and chopped water chestnuts were sauteed in mirin, soy, and sesame oil.We used the publix dough for the base and brushed the crust with butter and toasted sesame seeds. We used mozzarella for the cheese and sprinkled toasted cashews on top. The side salad is an Asian slaw with ginger dressing, crispy noodles, and slivered almonds.
I’m so sad we ate this whole pizza. It was fabulous and i wish there was some leftover. We’re definitely going to make this again soon.
So get crazy and turn your recipes into your new favorite pizzas. You might just love the results.