Tonight I had the Best salad I’ve ever made\eaten. It’s a mix of spring greens, avocado, grapefruit, tangerine, shaved fennel, goat cheese, pickled red onions, citrus olive oil dressing, and pistachios. The pizza is a half and half. I made half of it a sausage(that I made myself)/feta pizza for Grant and my half is roasted fennel and potatoes with goat cheese\prosciutto\olive oil\ Parmesan\and fennel fronds. Everything was amazing. GO ME! It was delicious and easy to make.